A Solution for Small Breweries to Generate Extra Income Using Existing Equipment

Operating a small business means you’re flexible, isn’t it?

You can pivot fast without corporate red tape.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

Restaurants,

This is where supplementary income for small breweries using current equipment comes into play.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

Up to now, no other market player has provided this in concentrate form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

  • Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1
  • No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

    Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Here’s a casual rundown of the process

    Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

    Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

  • Bottle away: Send it down your line as you would with any other product. Glass or PET bottles are ideal; consider reusing your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml – healthy profits as concentrate is cost-effective per bottle.

    • Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Having no competition in concentrate form positions you as the pioneer

    The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

    Markets to focus on:

  • Events & festivals: Custom flavours for branding.
  • Export potential: Suitable for EU markets being Swedish.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s keep it real – a few things to consider:

  • Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5
  • Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.
  • Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.
  • Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • The quality of the water is crucial – go for filtered or spring water for optimal taste

    Dive deeper into flavours: Grapefruit is sharp, wake-up call

    Pineapple is a tropical escape

    Rhubarb creates tangy nostalgia

    Mix Grapefruit-Passionfruit for zingy adult sip

    All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

    Ready to get started?

    Execute a 10L test batch on a low-key day.

    Tag, sell in the area. Collect input.

    Increase production, list online, and present to pubs.

    This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

    Your equipment is ready; Aromhuset offers the secret ingredient.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    Cheers to that!

    Posted in Soft drinks concentrate Tags:

    «